ICE CREAM FLAVOR OF THE DAY

Coconut ice cream with chocolate covered almonds throughout

1 Scoop A la Carte - $2.252 Scoops A la Carte - $3.25A La Mode - $1.95

POPOVER ICE CREAM SUNDAE

$7.95

Vanilla Ice Cream or Flavor of the Day with chocolate sauce, caramel sauce, or both, with whipped cream

ICE CREAM SUNDAE

vanilla ice cream or flavor of the day with chocolate sauce or caramel sauce & whipped cream

Small - $2.95Large - $3.95

BANANA'S FOSTER

$6.95

Caramelized bananas with a brown sugar butter rum sauce poured over a large bowl of vanilla ice cream & whipped cream

CHOCOLATE DECADENCE

$5.95

An individual treat on a chocolate graham cracker crust with a thick layer of chocolate. warmed so the inside is gooey

DERBY PIE

$4.00

Warm caramel pie with chocolate chips, coconut and pecans- like a warm toll house cookie pie

MOLTEN CHOCOLATE BUNDT

$4.25

An individual deeply chocolate warmed bundt cake filled with a dark chocolate truffle center unleashing molten chocolate

Dessert Drinks

PATRON XO CAFE

$5.50

Premium tequila & coffee liqueur by Patron

MILLIONAIRE'S COFFEE

$6.90

Kahlua, baileys, Di Saronno amaretto, grand marnier & whipped cream!

DOW'S 10 YEAR TAWNY PORTO

$7.50

Wood aged

DOW'S LateVintage PORT

$7.50

2005, lighter bodied than a vintage port

PORT "FONESCA PORTO BIN #27" RESERVE

$5.95

Portugal

Cakes and More

RASPBERRY PIE

$4.25

Served warm, a double-crusted raspberry fruit pie. Not sweet, a little on the tart side. It has a thin sauce, and tastes like the berries just came off the bush... and what a crust!

TARTUFO

$5.25

Handmade coffee and chocolate gelato rolled in a cylinder with an almond in the center, coated in a thick delicious chocolate glaze covered with crush amaretti cookies

KEY LIME CHEESECAKE BRULEE

$4.95

A layer of pastry crust topped with a layer of key lime custard, then a thick layer of creme brulee cheesecake, hand-fired for a crispy sugar topping... very unusual, amazing texture!

PEANUT BUTTER PIE

$4.95

A layer of thick peanut butter mousse on a chocolate graham cracker crust with lots of chocolate chips throughout & bits of Reese's peanut butter cups on top of peanut butter cream. I don't think I've ever had better peanut butter anything!

CHOCOLATE EXTREME MADNESS

$3.95

A chocolate cake crumb crust topped with thick chocolate mousse with hazelnuts, almonds &bits of heath bar throughout, with very fudge brownie chunks on top with a glaze of chocolate

LEMONCELLO CAKE

$6.00

A super-sized individual lemon butter cake with a filling of lemoncello custard and red raspberries topped with lemon cream and white chocolate shavings. This has three different lemon 'treats' going on. If you love lemon...like I do...!

NELLY'S HOMEMADE CAKE BALLS

$7.95

ON SPECIAL! 3 different flavors of bite size cake balls: Earl Grey Cake mixed with lemoncello butter cream frosting, Orange Chocolate Cake with orange chocolate butter cream frosting & Red Velvet Cake with mascarpone frosting all formed into balls then coated in white and dark chocolate. An amazing dessert invention... moist and delicate then coated like a truffle, every bite crackles!

PINOT GRIGIO

St. Michael-Eppan (Italy). Aroma is rich in fruits especially pears; dry and smooth on palate, leaves a long pleasant aftertaste.

DRY RIESLING

Chateau Ste. Michelle (Columbia Valley, WA). Dry style Riesling, with aromas of citrus, melon and peach, coupled with crisp green apple notes. Finely balanced with a crisp dry finish.

SAUVIGNON BLANC

Babich (Marlborough, New Zealand). Lively bouquet combining herbal/fennel aromas with gooseberry and bell pepper, the palate is sweet fruited and rich, with a lingering yet crisp finish

CHARDONNAY

Sonoma-Cutrer (Windsor, CA). Crisp, lean, melons overlaid by a lemon citrus flavor, finish with exceptional length and complexity.

CHARDONNAY

Louis Latour, Ardeche (France). Made in southern France, very dry, with a lingering, smooth finish

Reds

PINOT NOIR

MacMurray Ranch (Sonoma Coast, CA). An aroma of raspberry and black cherry, with subtle notes of vanilla from oak aging, balanced by dark earthy notes.

MERLOT

Oberon (Napa Valley, CA). Layers of lush black cherry and raspberry flavors complemented by oak barrel aging & a velvety texture, hallmark of Napa Valley Merlot.

SHIRAZ

Greg Norman (Limestone Coast, Australia). Perfumed dark plum, cherry and blueberry aromas are balance with light cedar and vanillin oak nuances, and a touch of spice. Vibrant dark crimson color, with slightly savory tannins and good length.

CHIANTI

Vecchia Cantina (Italy). Deep ruby color with ripe cherry fruit aromas, full bodied palate with fruit forward flavors and a long finish.

CABERNET SAUVIGNON

Buehler Vineyards (Napa Valley). Brimming with fruit flavors, plums, black berries and black currant; rich and full-bodied.

CABERNET SAUVIGNON RESERVA

Luigi Bosca (Mendoza, Argentina). Deep ruby-red color, bright, clean, velvety, fruity aromas of red berries, violets & notes of chocolate, full-bodied & delicate.

Blush

WHITE ZINFANDEL

Coastal Ridge (Napa, CA). Brilliant and refreshing. Fills the mouth with generous fruit flavors of melon and strawberry, with a slightly sweet finish

Sparkling

DOMAINE STE. MICHELLE BRUT

(Columbia Valley, WA). Elegant, crisp and dry with a lingering finish

FREIXENET

Cordon Negro Brut (Spain)

LOBSTER RAVIOLI & CHICKEN

$19.95

two grilled chicken breasts each topped with jumbo lobster ravioli sautéed with spinach in a Harvey’s Bristol Sherry, Garlic, Cracked Pepper, Tomato Cream Sauce, served with a crispy risotto cake

MADEIRA CHICKEN DINNER

$18.95

two grilled chicken breasts in rich Madeira Mushroom Sauce, served on garlic mascarpone mashed potatoes topped with caramelized onions, basil & roasted red peppers

Steak

STEAK & POTATO COMBO

$20.95

a grilled New York sirloin steak* with garlic mascarpone mashed potatoes, a fried tempura potato cup stuffed with bacon, melted cheeses and scallions, breaded onion ring garnish and creamy onion dip

SOUTHWEST RUBBED STEAK

$20.95

a grilled New York sirloin steak* rubbed with mild Santa Fe spices, with grilled tomatoes, crumbled bacon, fresh mozzarella and garlic mascarpone mashed potatoes with a Three Onion Bordelaise Sauce (leeks, red & caramelized onions)

STEAK & MUSHROOM RISOTTO

$20.95

a grilled New York sirloin steak*, served with a Three Mushroom Risotto (shiitake, portabella and white mushrooms) with roasted garlic, spinach, basil and a dash of cream

Seafood

ROASTED GARLIC SALMON

$20.95

grilled salmon filet slathered with roasted garlic, served with sautéed leeks, spinach, portabella mushrooms, capers, lemon slices and penne pasta in a Basil Cracked Pepper Butter Sauce

SEAFOOD GUMBO

$20.95

a mildly spicy Bayou mixture of shrimp, sausage, scallops, salmon and lobster meat with green peppers, onions, roasted red peppers and artichoke hearts, topped with rice in a rich seafood stock, served with a crispy Romano dipping bread

DRUNKEN SCALLOPS & BACON

$20.95

seared sea scallops baked with seasoned bread crumbs and parmesan cheese, served with sautéed spinach, bacon, fire-roasted corn, zucchini, leeks and angel hair pasta in a mild Mexican Tomato Amber Dos Equis Beer Sauce

Burgers

THREE CHEESES & BACON

$10.50

cheddar, provolone, fresh mozzarella, bacon, lettuce & tomato

GUACAMOLE

$10.50

with sautéed leeks & carrots, fresh mozzarella and honey mustard sauce

CHEDDAR, ONION & BACON

$10.50

GORGONZOLA & MUSHROOM

$10.50

shiitake, portabella & white mushrooms

PLAIN BURGER

$9.50

with lettuce & tomato. For cheddar cheese add .75

Vegetarian

DAILY SOUPER

$11.25

a bowl of Daily Soup with a Popover and a Mixed Greens Salad with almonds. substitute a bowl of Seafood Bisque or bowl of Baked Onion Soup for $1.00 “…here since my 1st menu 34 years ago…soup, salad & popover are what we stand for…”

VEGETARIAN DINNER WITH BLACK BEAN SAUCE

$18.95

Risotto Cakes served on Black Bean Sauce with mascarpone cheese, topped with grilled portabella mushroom slices, fire-roasted corn, zucchini, broccoli, diced fresh tomatoes and cilantro

Pastas

PASTA CARBONARA

$16.75

sautéed chicken with chourizo sausage, bacon, peas, fettuccine, striped cheese ravioli with gorgonzola and a blend of five cheeses in a Garlic Cream Sauce

CHICKEN, RAVIOLI AND WALNUTS

$16.75

striped ravioli, filled with 4 cheeses, sautéed with chicken, walnuts and garlic, in a Romano Cream Sauce

SALMON SAUTE

$17.95

salmon medallions sautéed with broccoli, zucchini, mushrooms, spinach, carrots, red peppers, onions and brown basmati rice with fresh lemon, fresh basil, garlic, capers, white wine and olive oil. For a Gluten Free meal request a larger salad instead of French Bread

VEGETARIAN ANGEL HAIR

$14.75

angel hair sautéed with garlic, broccoli, diced tomatoes and mushrooms in a Tomato Basil Pesto Sauce

VEGETARIAN CRISPY RISOTTO PRIMAVERA

$15.75

fresh tomatoes, carrots, zucchini and caramelized onions simmered in a white wine, garlic, basil, tomato broth, served over two floating crispy risotto cakes brushed with roasted garlic and mascarpone cheese, topped with grilled portabella mushrooms

Small Meals

SALMON SMALL MEAL

$11.95

A petit filet of Salmon grilled with mild Creole seasonings, served with Lemon Praline Walnut Couscous, paired with Dos Equis Beer Sauce

BEEF SHOULDER TENDER SMALL MEAL

$9.25

Beef Shoulder Tender medallions pan-seared with leeks, spinach and tomatoes in a Lemon Butter Demi-glace, served with a crisp Risotto Cake

LOBSTER RAVIOLI

$9.25

Two large chunky Lobster Ravioli sautéed with zucchini and mushrooms in a Vodka Tomato Cream Sauce with fresh basil and garlic

SCALLOP AND TOMATO TART TATIN

$14.95

Pan-seared Sea Scallops served with an individual Tomato Tart Tatin where the baked half tomatoes create a delicious caramel that becomes a topping when it’s inverted on puff pastry, sprinkled with goat cheese, drizzled with basil vinaigrette and reduced aged balsamic

CHICKEN LITTLE

$9.50

a grilled 4 oz. chicken breast with melted cheddar, on a mini roll

LOBSTER LITTLE

$16.95

4 oz. of lobster meat tossed with mayo, on a mini roll

STEAK LITTLE

$9.95

a grilled 5 oz. sirloin steak* with melted provolone, on a mini roll

SALMON LITTLE

$10.95

grilled 4 oz. salmon filet on a mini roll, with Red Pepper Caper Mayo

BURGER LITTLE

$9.50

a 4 oz. burger cooked to order* with melted cheddar, on a mini roll

AEGEAN SALAD

$13.95

green leaf and romaine with goat cheese, carrots, fire-roasted corn, tomatoes, Greek olives, roasted red peppers & cucumbers, tossed in Balsamic Vinaigrette, in a Popover with a Hummus spread

BACON, GUACAMOLE, CHICKEN SALAD

$12.95

romaine, chicken slices, tomatoes, guacamole, egg slices, cheddar, bacon & croutons with a side of Creamy Onion Dressing, served with French bread. Sub a Popover for French Bread for 2.95

CHICKEN & SALAD-WITH-A POPOVER

$13.95

chicken breast slices, green leaf, romaine, red onions, cucumbers, tomatoes, celery, carrots & green peppers tossed in Poppy Seed Dressing, served with a Popover

CURRIED CHICKEN SALAD

$12.95

chicken slices, curry sauce, red onions, banana slices, coconut-peanut-raisin mix & cranberry sauce on green leaf and romaine, with a side of Poppy Seed Dressing, served with French bread. sub a Popover for French Bread for 2.95

MEDITERRANEAN SALAD

$12.95

mesquite chicken slices, Calamata olives, green peppers, artichoke hearts, fire-roasted corn, roasted red peppers and cucumbers, tossed with green leaf and romaine in Balsamic Vinaigrette, topped with Bruschetta Tomatoes, served with French bread. sub a Popover for French Bread for 2.95

NORMANDY SALAD

$12.95

a veggie salad of spinach greens tossed with chopped eggs, green beans, fire-roasted corn, red onions, cucumbers and Calamata olives in Balsamic Vinaigrette, topped with grilled tomatoes & zucchini, and crispy Risotto Cakes sprinkled with Asiago cheese, served with French bread. sub a Popover for French Bread for 2.95

Caesar Salads

CAESAR SALAD

$11.95

we are famous for our caesar salads... these are meals! romaine lettuce, romano cheese, artichoke hearts, chopped eggs and croutons tossed in Caesar Dressing, served with French bread. sub a Popover for French Bread for 2.95

COMBINATION CAESAR

$11.95

a small version of our house Caesar salad, served with a basket of croissants and a cup of Daily Soup. substitute a cup of Baked Onion Soup or Seafood Bisque for 1.00

GRILLED CHICKEN CAESAR

$13.95

slices of hot grilled chicken breast, served with french bread. we are famous for our caesar salads... these are meals!

PORTABELLA BACON CAESAR

$14.95

slices of hot grilled portabella mushrooms, bacon crumbles, melted gorgonzola & roasted red peppers, served with french bread. we are famous for our caesar salads... these are meals!

GRILLED SALMON CAESAR

$15.95

hot grilled salmon (4 oz.), served with french bread. we are famous for our caesar salads... these are meals!

GUACAMOLE SANDWICH

$8.95

guacamole, mesquite chicken slices, bacon, lettuce, mayo

CHEDDAR & CHICKEN SALAD SANDWICH

$8.95

with bacon, lettuce, tomatoes, mayo

SUNDRIED CHERRY CHICKEN SALAD SANDWICH

$8.95

chicken salad with sundried cherries, almonds, lettuce, mayo

CURRIED CHICKEN SANDWICH

$8.95

chicken slices, bananas, peanut-coconut-raisin mix, cranberry sauce, curry glaze, mayo

TURKEY BLT

$8.95

turkey, bacon, lettuce, tomatoes, mayo

COLD VEGGIE SANDWICH

$8.95

hummus, cucumbers, carrots, tomatoes, fire-roasted corn, roasted red peppers, lettuce, mayo

COMBINATION SANDWICHES

$8.95

half of an above sandwich with one of the following: bowl of Daily Soup, cup of Baked Onion Soup, cup of Seafood Bisque or a Mixed Greens Salad

Hot Sandwich Entrees

GRILLED PORTABELLA HOT SANDWICH

$11.95

a hot grilled portabella mushroom topped with sautéed spinach, roasted red peppers and onions, fresh mozzarella cheese and Sundried Tomato Pesto, on a Ciabatta Roll

BUFFALO CHICKEN SANDWICH

$11.95

a tempura-fried chicken breast, tossed in a mildly spicy Buffalo-style Sauce, with grilled tomatoes, sautéed spinach & portabella mushrooms, served in French Bread with Blue Cheese Dressing

CHICKEN BARBECUE

$10.95

grilled chicken breast with melted provolone, Barbecue Sauce, bacon, lettuce and tomato, on a Ciabatta Roll

CHICKEN BREAST CROISSANT CLUB

$11.95

grilled chicken breast topped with sliced tomatoes, bacon strips, melted cheddar cheese on double croissants with a Cheddar Cheese Sauce

MESQUITE CHICKEN MELT

$11.95

grilled mesquite chicken breast with sautéed spinach, bacon slices, roasted red peppers & melted fresh mozzarella, on a grilled pita with Sundried Tomato Pesto

SIRLOIN TIP STROGANOFF MELT

$12.50

sirloin tips sautéed with mushrooms and onions, in a Bordelaise Sauce, topped with melted provolone and sour cream, on French bread

Burgers

THREE CHEESES & BACON

$10.50

cheddar, provolone, fresh mozzarella, bacon, lettuce & tomato

GUACAMOLE

$10.50

with sautéed leeks & carrots, fresh mozzarella and honey mustard sauce

CHEDDAR, ONION & BACON

$10.50

GORGONZOLA & MUSHROOM

$10.50

shiitake, portabella & white mushrooms

PLAIN BURGER

$9.50

with lettuce & tomato. With cheddar cheese add .75

POPOVER

$4.75

with Apple Butter

CROISSANTS

$2.75

a basket of two freshly baked Croissants with Apple Butter

FRENCH BREAD

$1.50

FRESH MIXED GREENS TOSSED SALAD

$4.95

with toasted almonds

DAILY SOUP

$4.25

Cup for 3.25

SEAFOOD BISQUE

$5.25

Cup for 4.25

BAKED ONION SOUP

$5.25

Cup for 4.25 with a puffy, cheesy, croissant lid

8 CHOC EXTREME

$4.25

Munchies for sharing
Munchies are 1/2 PRICE on weekdays from 3-6 pm!

POTATO SKINS

$9.95

4 delicious potato skins! Half order 5.75

BACON ‘N’ CHEESE POTATO SKINPotatS

$10.95

dipped in tempura batter, fried, stuffed with bacon, melted cheddar & scallions, with creamy onion dip

VEGGIE POTATO SKINS

$9.95

dipped in tempura batter, fried*, topped with black beans, fire-roasted corn, tomatoes, cilantro and melted cheddar, served with creamy onion dip *for gluten-free ask for baked, not fried, with sour cream for dipping…just ask!

NACHOS

$9.50

layers of tortilla chips with melted cheddar, served with sides of sour cream & salsa. 1/2 order 5.75

Add: extra cheese, black bean dip or guacamole - $1.25 | jalapeno or green peppers - $0.75

HUMMUS & BLACK BEAN DIP PLATTER

$11.95

warm Black Bean Dip and Hummus Dip topped with fire-roasted corn, diced tomatoes, fresh cilantro, jalapeno peppers and scallions, served with carrot sticks, cucumber and toasted pita wedges drizzled with sesame oil

SWEET POTATO SUN SPOT FRIES

$8.50

sweet potato crinkle-cut fries with a Honey Mustard Dip

FRIED SHRIMP TEMPURA

$8.50

6 per order, served with cocktail dip

GRILLED HOT SHRIMP SKEWER

$8.50

6 grilled shrimp, basted with our mild Dos Equis Mexican Beer Sauce, with cocktail dip

CAKE BALLS

$8.95