Pastas
Menu items and prices are subject to change.

Menu Item	Price	Description
CHICKEN RAVIOLI AND WALNUTS	15.75	striped ravioli filled with 4 cheeses, sauteed with chicken tenders, walnuts and garlic, in a romano cream sauce. This is served with French Bread and a Mixed Greens Salad with toasted almonds. To substitute a Popover for French Bread add 2.95
CRUSTED GARLIC SIRLOIN STEAK	16.25	grilled 6 oz. new york sirloin steak with a roasted garlic spread, served with sauteed broccoli, shiitake mushrooms, roasted red peppers, water chestnuts, peas and angel hair pasta in a soy sesame ginger sauce. This is served with French Bread and a Mixed Greens Salad with toasted almonds. To substitute a Popover for French Bread add 2.95
PASTA CARBONARA	15.75	sauteed chicken with sausage, bacon, peas, fettuccine, striped cheese ravioli with gorgonzola and a blend of 5 cheeses in a garlic cream sauce. This is served with a Mixed Greens Salad with almonds and French Bread. To substitute a Popover for French Bread add 2.95
SCALLOPS AND CHICKEN STIRFRY	15.75	a saute of scallops and chicken tenders with water chestnuts, green beans, garlic, broccoli, peas, carrots, green onions, sesame seeds, and soy ginger rice. This is served with French Bread and Mixed Greens Salad with toasted almonds. To substitute a Popover for French Bread add 2.95
SHRIMP AND ARTICHOKE HEARTS	15.75	a saute of shrimp, shiitake mushrooms, spinach, artichoke hearts, green peppers and angel hair pasta in a red pepper garlic sauce topped with a Parmesan Romano cheese blend. This is served with French Bread and a Mixed Greens Salad with toasted almonds. To substitute a Popover for French Bread add 2.95