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A La Carte | Munchies | Popovers | Salads | Burgers | Sandwiches | Dinners | Pastas | The Littles | Desserts
Menu items and prices are subject to change.
Dinners- Vegetarian
All Dinner Entrees are served with a Popover and a mixed greens salad.
For a half Caesar Salad insead of the Dinner Salad add 2.50
| Menu Item |
Price |
Description |
| VEGETARIAN DINNER WITH BLACK BEAN SAUCE |
17.95 |
risotto cakes served on black bean sauce with mascarpone cheese,topped with grilled portabella mushroom slices,fire-roasted corn, zucchini, broccoli, diced fresh tomatoes and cilantro. |
Dinners-Chicken
All Dinner Entrees are served with a Popover and a mixed greens salad. For a half Caesar Salad insead of the Dinner Salad add 2.50
| Menu Item |
Price |
Description |
| LOBSTER RAVIOLI & CHICKEN DINNER |
18.95 |
two grilled chicken breasts each topped with a jumbo lobster ravioli sauteed with spinach in a Harvey's Bristol sherry, garlic, cracked pepper, tomato cream sauce, served with a crispy risotto cake. |
| MADEIRA CHICKEN DINNER |
17.95 |
two grilled chicken breasts in rich madeira mushroom sauce, served on garlic mascarpone mashed potatoes, topped with caramelized onions, basil, and roasted red peppers. |
Dinners-Seafood
All Dinner Entrees are served with a Popover and a mixed greens salad. For a half Caesar Salad insead of the Dinner Salad add 2.50
| Menu Item |
Price |
Description |
| DRUNKEN SCALLOPS AND BACON |
18.95 |
seared sea scallops baked with seasoned bread crumbs and parmesan cheese, served with sauteed spinach, bacon, fire roasted corn, zuccini, leeks and angel hair pasta in a mild Mexican Tomato Amber Dos Equis Sauce. |
| ROASTED GARLIC CRUST SALMON |
18.75 |
grilled salmon filet slathered with roasted garlic served with sauteed leeks, spinach, portabella mushrooms, capers and Penne Pasta in a Basil, Cracked Pepper, Butter Sauce. |
| SEAFOOD GUMBO |
19.95 |
a mildly spicy Bayou mixture of shrimp, sausage, scallops, salmon and lobster meat with green peppers, onions, roasted red peppers & artichoke hearts, topped with a rice blend in a rich seafood stock, served with crispy romano dipping bread. |
Dinners-Steaks
| Menu Item |
Price |
Description |
| SOUTHWEST RUBBED STEAK |
19.95 |
a grilled New York Sirloin steak rubbed with mild Santa Fe spices, with grilled tomatoes, crumbled bacon, fresh mozzarella and mascarpone mashed potatoes with a Three Onion Bordelaise Sauce (leeks, red & caramelized onions). |
| STEAK AND POTATO COMBO |
19.95 |
Grilled New York Sirloin with garlic mascarpone mashed potatoes, a fried tempura potato cup stuffed with bacon, melted cheeses and scallions, breaded onion ring garnish, and creamy onion dip. |
| STEAK AND MUSHROOM RISOTTO |
19.95 |
a grilled New York Sirloin Steak served with a Three Mushroom Risotto (shiitake, portabella, and white mushrooms), with roasted garlic, spinach, basil, and a dash of cream. |
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